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Stream Bioassessment using Fish Communities coordinated with the Tallapoosa Watershed Project

OVERVIEW

 

 

        

Stream monitoring work of the TWP is progressing into its third year and a valuable database is being compiled

 
 

   

Goals of the TWP include

 

 

·        Estimates of stream nutrient/sediment loading into lakes Wedowee and Martin and the effects on lake water quality

 

 

 

·        Enhancing the long-term capabilities of citizen volunteer monitors in assessing and managing their local watersheds

 
   

 

     Current

 stream sampling

encompasses

 

Stream water quality

Stream habitat analysis

Stream hydrology

Stream bioassessments of

aquatic insect populations

Stream bioassessments using fish communities

 
 

Monitoring stream water quality and aquatic insect population assessments are good measures of immediate and short-term stream health

 

Fish communities not only reflect immediate conditions in a stream, but also those that have occurred over longer periods of time

 

 

 

 

Because fish are an important and valued component of any aquatic system, the condition of streams within the Tallapoosa Watershed can be more readily communicated to the public in terms of the health of the fish community

Auburn University Fisheries Department personnel, under the direction of Dr. David Bayne, use fish communities as biological indicators to assess the quality of select tributary streams of lakes Martin and Wedowee

 

 

 

Fish bioassessments was conducted in seven selected streams in the Tallapoosa Watershed in November-December 2005

 

Selected sites are located on four agricultural streams, two forested streams and one urbanized stream currently monitored in the TWP

 

 

 

 

Sampling was done during

low flow conditions

(…using a modification of Karr’s Index of Biotic Integrity (IBI), (Karr, 1981; Agermeir and Karr,1986; O'Neil and Shepard, 1998). This index uses fish community structure to characterize the overall health of a stream)  

 

The purpose of the fish bioassessment is to further investigate the effects of different land use practices on the health of streams in the Tallapoosa Watershed

 

 

 

 

 

 

 

 

 

 

 

Biologists from the Rivers and Reservoirs Laboratory  in the Department of Fisheries at Auburn University conducting a bioassessment fieldtrip

 

 

 

 

 

 
 
   

 

Objectives for this Study

 

·        Determine IBI scores of the seven streams currently sampled in the TWP

  

 

·        Investigate linkages between land uses in the Tallapoosa Watershed and impacts on fish communities in local streams

 
 

   

 

Stream Bioassessment    Procedures

 

 To see photo gallery click on the underlined words

The fish sampling includes sampling all habitats in a 100-meter section of each stream, blocked off with seines.

 PTW

Each sample location includes similar numbers of stream habitats (riffles, runs, and pools).

 TWP

Fish are collected using a backpack electroshocker by making multiple passes through the blocked off stream sections.

TWP

Fish are identified, weighed, and measured in the field and released back into the stream unharmed.

 TWP

Fish are kept in aerated live wells while they are out of the stream to reduce stress on them.

 TWP

Only fish difficult to identify or those that will be used for a reference collection are preserved and brought back to the laboratory..

 TWP

 

From the samples, Index of Biological Integrity (IBI) scores is calculated for each stream to determine stream health.

TWP

 

 

 

Stream health is determined by comparing samples from disturbed streams to an undisturbed (reference) stream based on stream IBI scores. For this project, Birdsong Creek in Tallapoosa County is being used as a relatively "pristine" reference stream, since it has exhibited excellent water quality during the two years (2004-2005) of intensive stream sampling.

 

TWP

Normally the reference stream has the highest number of individuals and fish species.

 

 

 

 © 2004  Auburn University and TWP

Web site designed and developed by Omar Romagnoli,

Department of Fisheries and Allied Aquacultures, Auburn University